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Get Cactus Rose Cocktail Recipe from Food Network
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Get Maca Malt Milkshake Recipe from Food Network
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
Ingredients: liqueur, coconut
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: liqueur, bourbon
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A tantalizing concoction of vodka, melon and raspberry liqueurs shaken together with cranberry and pineapple juices.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.