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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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Get Halibut with Coconut Sauce Recipe from Food Network
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There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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Get Cocada: Easy Coconut Bark Recipe from Food Network
Ingredients: coconut, condensed milk
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
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Get Coconut Rice and Peas Recipe from Food Network