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Get Paella in Quince Recipe from Food Network
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
Ingredients: chicken, fruit, cloves, curry powder
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Delicious curried egg salad sandwiches guaranteed to fill you up.
Ingredients: eggs, mayonnaise, curry powder, bread
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.