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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Pan Bagnato Recipe from Food Network
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Get Grilled Chicken Parmesan Recipe from Food Network
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Lentil and Ham Soup Recipe from Food Network
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Get Garlic and Herb Chicken Panini Recipe from Food Network
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Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.