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www.allrecipes.com
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
www.chowhound.com
This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
Ingredients:
flour, eggs, sugar, condensed milk, evaporated milk, coconut milk, plus, coconut, heavy cream, powdered sugar
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
Ingredients:
butter, brown sugar, zest, flour, salt, baking soda, baking powder, cocoa, eggs, milk, confectioners sugar
www.foodnetwork.com
Get Homemade Bagels Recipe from Food Network
Get Homemade Bagels Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, vegetable oil, yellow cornmeal, onions, poppy seeds, sesame seeds
www.allrecipes.com
This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
Ingredients:
water, vegetable oil, honey, salt, bread flour, whole wheat flour, wheat gluten, granola, yeast
www.foodnetwork.com
Get Chocolate Pecan Crispy Treats Recipe from Food Network
Get Chocolate Pecan Crispy Treats Recipe from Food Network
Ingredients:
butter, marshmallows, salt, hazelnut spread, chocolate, rice cereal, miniature marshmallows, pecans
www.allrecipes.com
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Ingredients:
flour, salt, baking powder, baking soda, butter, sugar, eggs, vanilla, buttermilk, food coloring, cream cheese, confectioners sugar, heavy whipping cream, candy
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Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
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Get Cookie Cones Recipe from Food Network
Get Cookie Cones Recipe from Food Network
www.delish.com
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
www.allrecipes.com
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.