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Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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These creamy slow-cooker grits are loaded with flavor.
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A refreshing floral punch with spices, vanilla bean, and honey.
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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Spice up cocktails with this homemade syrup.
Ingredients: cinnamon, sugar, water
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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This sauce has an intense chocolate flavor that isn’t too sweet.
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This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
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A fluffy almond cake soaked in a sweet brandy syrup.