Search Results (23,041 found)
www.delish.com
In place of ham steak, you can use crumbled sausage or diced turkey breast.
In place of ham steak, you can use crumbled sausage or diced turkey breast.
www.delish.com
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Ingredients:
wheat spaghetti, yogurt, flour, olive oil, garlic, thai chile, baby spinach, lemons, parmesan cheese
www.allrecipes.com
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Ingredients:
red wine vinegar, balsamic vinegar, salt, black pepper, oregano, basil, olive oil, tomatoes, red onion, italian sausage, french rolls
www.allrecipes.com
Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.
Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.
Ingredients:
salmon, avocado oil, curry powder, mango, red onion, serrano pepper, cilantro leaves, lime
www.chowhound.com
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
Ingredients:
potatoes, eggs, bacon, cabbage kimchi, gochujang, red onion, lemon juice, mayonnaise, soy sauce, dijon mustard, sesame seed, garlic, scallions
www.allrecipes.com
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Ingredients:
chuck roast, olive oil, onion, mushrooms, carrots, potatoes, celery, cloves, flour, bay leaf, beef broth, red wine, tomato paste
www.allrecipes.com
Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
www.allrecipes.com
Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
Ingredients:
asparagus, balsamic vinegar, olive oil, mandarin oranges, red onion, cherry tomatoes, olives
www.allrecipes.com
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Ingredients:
lentils, onion, vegetable oil, curry, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, ginger, tomato puree
www.allrecipes.com
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Ingredients:
vegetable oil, garlic, pumpkin seeds, onion, green, apple juice, limes, cilantro leaves, salt plus, apple cider vinegar
www.allrecipes.com
This simple dressing is so easy to make, and so delicious!
This simple dressing is so easy to make, and so delicious!
www.foodnetwork.com
Get RED CHILE SAUCE Recipe from Food Network
Get RED CHILE SAUCE Recipe from Food Network