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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This is a quick and easy dessert that goes great with whipped cream or vanilla ice cream. So why is it called a Christopher Columbus Apple Pie? Because it's flat...
Ingredients: flour tortillas, apples
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Cheddar cheese and flour tortillas are all you need for these quick and easy quesadillas. Cook in the microwave for 1 minute and lunch is served!
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Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.