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Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Put some South in your mouth with these cheddar-stuffed beauties.
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Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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Get Easy Chile Salsa Recipe from Food Network
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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Get Colorful Coleslaw Recipe from Food Network
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A fast, easy, and flavorful preparation for chicken breasts.
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This is the most delicious salsa that doesn't require any cooking!