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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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These are my new personal favorites!
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These freeze well. I make them mostly for the holidays.
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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Get Farmers' Market Salad Recipe from Food Network
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Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
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My Grandmother's recipe, may be refrigerated or frozen.