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cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.foodnetwork.com
Get Breakfast Quesadillas Recipe from Food Network
Get Breakfast Quesadillas Recipe from Food Network
Ingredients:
bacon, onion, red bell pepper, jalapeno, half and half, eggs, cheddar, monterey jack, wheat tortillas
www.allrecipes.com
Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
Ingredients:
sweet potatoes, chicken broth, liqueur, half and half, nutmeg, ginger, cinnamon, cayenne pepper, pecans
www.allrecipes.com
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Ingredients:
shallots, cloves, bacon, mushrooms, black pepper, oregano, chicken broth, olive oil, linguine, parmesan cheese
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Get Artichoke Bisque Recipe from Food Network
Get Artichoke Bisque Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, artichoke hearts, butter, onion, garlic, vegetable stock, cream, cornstarch, water, salt
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
www.allrecipes.com
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Ingredients:
green beans, beans, kidney beans, onion, sugar, white vinegar, vegetable oil, salt, black pepper, celery seed
www.allrecipes.com
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Ingredients:
salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce, worcestershire sauce, walnuts, parsley
www.foodnetwork.com
Get Caramelized Onion Spinach Dip Recipe from Food Network
Get Caramelized Onion Spinach Dip Recipe from Food Network
Ingredients:
butter, vegetable oil, red onion, yellow onion, mayonnaise, sour cream, cream cheese, cayenne pepper, spinach
www.allrecipes.com
For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
Ingredients:
hash brown, chicken soup, cheddar cheese, sour cream, butter, onion, salt, black pepper, cornflakes
www.allrecipes.com
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Ingredients:
green onions, olive oil, white vinegar, water, garlic, salt, black pepper, italian seasoning, feta cheese
www.allrecipes.com
These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
Ingredients:
shortening, sugar, eggs, vanilla, instant coffee, cayenne pepper, flour, cocoa, baking powder, baking soda, salt, water