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This pretty strawberry dessert really hits the spot on a hot summer day.
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
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Impress your family and friends with this overnight blueberry French toast casserole with a sweet cream cheese filling.
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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This creamy apple slaw has cabbage, carrots, and apples folded together with a yogurt-based ranch dressing perfect for summer picnics.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.