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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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Weight Watchers POINTS® value of 4 per sandwich
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Get Perfect Bacon Cheeseburgers Recipe from Food Network
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
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This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
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Get NY Strip au Poivre Recipe from Food Network
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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.