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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
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Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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Get Finale Cheesecake Recipe from Food Network
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In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Kind of like a croque monsieur.
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Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
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This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.