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A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
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Get The SS B.L.T. Recipe from Food Network
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get Carrot Cake Whoopie Pies Recipe from Food Network
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Get BLT Pasta Skillet Recipe from Food Network
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.