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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Get Straccetti di Pesce Spada Recipe from Food Network
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Old potato cake recipe of my grandmother's. Good served with fruit.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
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These cookies are always a hit with my friends. They are soft and delicious!
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Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.
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A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.