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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
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Get your chips ready—this smoky and creamy dip is addictive.
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Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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Muffins of mac & cheese? Pinch me, please.
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Get Breakfast Bomber Sub Recipe from Food Network
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Get Taco Pizza Recipe from Food Network