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This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
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One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
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It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!
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Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.