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Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
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Here's a refreshing idea: Take a classic chocolate-and-mint cocktail, whip it with cream, chill it in a pie shell, and serve it for dessert.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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The perfect way to use up all of your summer squash.
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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A low fat cheesecake that's well worth the working time. Great for the holidays.
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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
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Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.