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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
Ingredients:
vegetable oil, onion, ginger, butternut squash, carrot, apple, vegetable broth, coconut milk, lemon, maple syrup
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
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Get Apple Cake Recipe from Food Network
Get Apple Cake Recipe from Food Network
www.delish.com
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, zucchini, shrimp, spaghetti
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Ingredients:
lemon juice, olive oil, red wine vinegar, chile, oregano, cloves, chicken thighs, potatoes, carrots, onion
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Ingredients:
filet mignon, parsley, cloves, olive oil, wine vinegar, lemon juice, salt, black pepper, cayenne pepper
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You'll Greek out over this.
You'll Greek out over this.
Ingredients:
olive oil, lemon juice, dill, parsley, cloves, chicken breasts, zucchini, tomatoes, red onion, lemons, mozzarella
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Get Crusty Baked Shells & Cauliflower Recipe from Food Network
Get Crusty Baked Shells & Cauliflower Recipe from Food Network
Ingredients:
cauliflower, sage, capers, garlic, lemon, red pepper flakes, italian fontina, panko, pecorino cheese, parsley leaves
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Ingredients:
greek yogurt, feta cheese, lemon juice, italian parsley, garlic, lettuce, frisee, carrot, jicama, cucumber
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
Ingredients:
potatoes, baby carrots, onion, olive oil, lemon juice, cloves, rosemary, oregano, eggplant, red bell pepper