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cooking.nytimes.com
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal Buttery and salt-kissed, the little pillows are essential from beginning to end Start dinner with a warm roll, maybe two, split and swiped with butter
Ingredients: yeast, sugar, milk, butter, flour, salt plus, egg
www.allrecipes.com
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
www.foodnetwork.com
Get Pommes Duchesse Recipe from Food Network
www.allrecipes.com
Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
www.allrecipes.com
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
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The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Get Stone Fruit Pouches Recipe from Food Network
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Get Flourless Chocolate Cake Recipe from Food Network
www.allrecipes.com
Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
cooking.nytimes.com
This classic recipe is a great way to upgrade your meal It only takes a few minutes longer to cook as plain rice, with a few added ingredients Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish
Ingredients: butter, onion, rice, water, bay leaf, parsley, thyme
www.chowhound.com
A simple creamed turkey good in a pot pie or with mashed potatoes.