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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
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A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
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Get Cochinita Pibil Recipe from Food Network
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Spinach, fruit, milk, and honey are blended together in this lean and green smoothie for a great start to the day or between meals.
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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
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Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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Get Yogurt and Granola Trifle Recipe from Food Network
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Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
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Blend almond milk, oats, strawberries, and yogurt together to make this recipe for a fast and filling strawberry oatmeal breakfast smoothie.
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.