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This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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Level up your onion dip game.
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One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Get Crab and Avocado Salad Recipe from Food Network
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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
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Quick and easy pesto to top your pasta. A great change from red sauce.
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The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Ingredients: basil, thyme, rosemary, oregano, olive oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.