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"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis.
"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis.
www.allrecipes.com
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
Ingredients:
olive oil, skin, chicken stock, israeli couscous, pomegranate seeds, pomegranate, chives
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Get Eastern North Carolina Barbecue Recipe from Food Network
Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network
Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network
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Get Eastern North Carolina Barbecue Recipe from Food Network
Get Eastern North Carolina Barbecue Recipe from Food Network
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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Get Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Recipe from Food Network
Get Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Recipe from Food Network
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Ingredients:
potatoes, olive oil, milk, bone, salad greens, white wine vinegar, yellow onion, plums, scallions
www.allrecipes.com
A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
Ingredients:
lemon juice, olive oil, dijon mustard, cloves, red bell pepper, salt, black pepper, bone