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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nothing screams Thanksgiving more than a classic pecan pie.
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A moist cranberry-orange quick bread recipe.
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A rich filet mignon with wild mushroom sauce recipe.
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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I hope that you enjoy this recipe - it's one of my favorites!
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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This hearty almond butter and blueberry smoothie is packed with protein thanks to protein powder and chia seeds added to the mix.
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Make your own gluten free, high protein nut cups using my vanilla almond butter.