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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer.
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.
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Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.
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Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.
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Potatoes are mashed with cream cheese, ranch-style dressing mix, sour cream and butter.
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.