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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Deciding on the menu for breakfast is troublesome. But with The Anatomy of a Dish by Diana Forley and Catherine Young, you can dish out some exciting new breakfast...
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Get Naked Pumpkin Cake with Cinnamon Buttercream Recipe from Food Network
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Get Saumon Marine a l'Aneth Recipe from Food Network
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Get Mojito Recipe from Food Network
Ingredients: rum, spearmint, lime juice, sugar, lime
www.delish.com
Cheesecake literally just got cooler.