Search Results (4,374 found)
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
www.allrecipes.com
Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.