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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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Get Bucatini with Shaved Zucchini, Bacon and Pecorino Recipe from Food Network
Ingredients: bacon, zucchini, pecorino, bucatini, basil
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Get Mussels Marinara Recipe from Food Network
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Chipotle and cumin kick up tomato sauce.
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Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.