Search Results (2,016 found)
www.foodnetwork.com
Get Waldorf Salad Recipe from Food Network
www.allrecipes.com
Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
www.allrecipes.com
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
www.allrecipes.com
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
www.chowhound.com
All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
www.allrecipes.com
Bake up a comforting blend of chicken and vegetables in a flavorful sauce of cream of potato and cream of broccoli soups enriched with milk and a dash of dried thyme. Toss with tender egg noodles, cover with Colby cheese and finish in the oven.
www.foodnetwork.com
Get Eggs Benedict Breakfast Salad Recipe from Food Network
www.allrecipes.com
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
www.foodnetwork.com
Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
www.allrecipes.com
Chicken and veggies are simmered in broth with buttermilk-based dumplings.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.