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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
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This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.
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A friend gave me a bunch of pears that I didn't know what to do with. A lady friend told me to add pineapple 'sugar &sure gel and this is what I got.
Ingredients: pears, pineapple, sugar, little water
www.delish.com
A great tasting cocktail made with spiced rum and iced tea.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Get Goat Cheese Cheesecake Recipe from Food Network
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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What better way to start your morning than with this quick and easy pina colada smoothie, made with mango, pineapple, milk, and coconut yogurt.
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Get Burnt Citrus Cocktail Recipe from Food Network
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Get Hemingway Daiquiri Recipe from Food Network