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You're gonna want s'more.
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Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
Ingredients: cocktails, alcohol, soups, chocolate
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Pretzel sticks got a magical makeover!
Ingredients: cocktails, alcohol, soups, chocolate
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This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Fresh sweet corn and spicy radishes take center stage in this Southwestern-style salad.
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The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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This no-bake showstopper only has 4 ingredients!
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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.