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Get Sirloin With Teriyaki Broth Recipe from Food Network
www.allrecipes.com
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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Chicken breast marinade, made with soy sauce, honey, and plum wine, is a sweet and savory way to flavor grilled chicken.
www.simplyrecipes.com
Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
www.allrecipes.com
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Ingredients: water, bonito, tofu, wakame, miso, green onions
www.delish.com
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
www.chowhound.com
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.