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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
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Get Potato Salad Fra Diavolo Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
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Get Cilantro Fries Recipe from Food Network
Ingredients: cilantro, garlic, potato, olive oil, salt
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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A classic Affinity cocktail recipe. You will need Scotch whisky, dry vermouth, sweet vermouth, and angostura bitters.
Ingredients: scotch whisky, vermouth
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network