Search Results (4,126 found)
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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Get Roasted Sausages and Grapes Recipe from Food Network
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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
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Get Apricot Manhattans Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
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Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Ingredients: gin, campari, vermouth, lemon
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Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.