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www.delish.com
Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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Get Stout Braised Lamb Dip Recipe from Food Network
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This recipe is traditionally served with German sausages.
www.allrecipes.com
This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.
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This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!
www.chowhound.com
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Get Chicken Salad Recipe from Food Network
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Get Jicama Cole Slaw Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swiss and Bacon Dip Recipe from Food Network
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Get Lobster Roll Recipe from Food Network