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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
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Broccoli rabe is sauteed in olive oil with garlic and red pepper flakes in this simple but tasty Sicilian-style side dish ready in minutes.
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Get Top Sirloin Hot Pot Recipe from Food Network
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.
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Give your chicken wings a sweet-spicy makeover.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.