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Get Gaelic Boxty Recipe from Food Network
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Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
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Get Sour Cream and Onion Hot Dog Recipe from Food Network
Ingredients: beef, potato, sour cream, chives, bacon
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This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
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Get A Wicked Broken Egg Recipe from Food Network
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This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
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Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
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Get Ajiaco Recipe from Food Network