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Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Ingredients:
chickpea flour, red bell peppers, curry, chicken, ginger, turmeric, paprika, water, coconut milk, spaghetti, chile peppers, cilantro, lemon
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients:
soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.delish.com
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
Ingredients:
pasta, butter, onion, white tuna, flour, white wine, chicken stock, peas, tomato, mozzarella, parmesan, bread crumbs, olive oil, parsley
www.foodnetwork.com
Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, chili powder, chipotles, mexican beer, chicken stock, tomatoes, kidney beans, cakes, jack cheese, butter
www.foodnetwork.com
Get Linguini with White Clam Sauce Recipe from Food Network
Get Linguini with White Clam Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, cloves, thyme leaves, dry white wine, chicken stock, baby clams, lemon, linguini, parsley leaves
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Ingredients:
daikon, water, rice flour, salt, white pepper, sugar, shrimp, shallots, oyster sauce, chicken stock, butter, oysters, green scallion
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Get Beer-B-Q Bull Horns Recipe from Food Network
Get Beer-B-Q Bull Horns Recipe from Food Network
Ingredients:
sugar, hops, barley, cumin, salt, chili, black pepper, celery, lager beer, olive oil, barbecue sauce, chicken wing, bacon
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Get Taco Salad Recipe from Food Network
Get Taco Salad Recipe from Food Network
Ingredients:
sweet onion, chicken, lime juice, taco, romaine lettuce, mango, tomato, carrots, scallions, white beans, avocado, sugar, chips, pickled jalapenos
www.allrecipes.com
Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Ingredients:
soup, potatoes, chicken stock, onion, carrots, celery, flour, salt, black pepper, kernel corn, turkey ham, cheddar cheese
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.