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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, cinnamon, yellow cake mix, pecans, butter, cream cheese
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Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Ingredients:
vegetable oil, flour, parmesan cheese, salt, pepper, yukon gold, onions, beef bouillon, water, lemon juice
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These gluten-free cookies are guaranteed to impress guests during the holidays.
These gluten-free cookies are guaranteed to impress guests during the holidays.
Ingredients:
gluten, sugar, cinnamon, salt, butter, cream cheese, apple butter, chocolate chips, nutmeg, cloves, milk
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Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
Ingredients:
butter, onion, cherry tomatoes, mushrooms, spinach, heavy cream, eggs, salt, black pepper, nutmeg, gouda cheese
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
Ingredients:
beef, onion, carrots, celery, basil, parsley, butter, chicken broth, potatoes, flour, cheddar cheese, milk, sour cream
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Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Ingredients:
processed cheese, milk, pork sausage, white onion, salsa, black beans, green onions, tortilla chips
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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Ingredients:
potatoes, cheddar cheese, fennel bulbs, butter, flour, chicken broth, heavy whipping cream, salt, pepper, nutmeg
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
Ingredients:
water, half and half, salt, grits, cheddar cheese, butter, pork sausage, eggs, milk, bell pepper, red bell pepper
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Light and fluffy no bake cheesecake with a tart lemon taste.
Light and fluffy no bake cheesecake with a tart lemon taste.
Ingredients:
graham cracker crumbs, butter, confectioners sugar, lemon, water, cream cheese, sugar, vanilla, evaporated milk
www.delish.com
Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
Ingredients:
ziti, cooking oil, onion, cloves, tomatoes, salt, bay leaf, black pepper, ricotta cheese, pesto
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Ingredients:
olive oil, cloves, chicken broth, couscous, tomato, basil, balsamic vinegar, salt, black pepper, feta cheese