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Get Blueberry-Nectarine Crisp Recipe from Food Network
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
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Get Crispy Falafel Chicken with Yogurt Salad Recipe from Food Network
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Get Open-Faced Smoked Salmon Omelet Recipe from Food Network
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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)