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cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
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Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Coq au Vin Recipe from Food Network
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
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