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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.
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This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
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A new kind of steak burrito.
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Get A.1. Orange Barbeque Ribs Recipe from Food Network
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.