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This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.
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This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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These fried bowtie cookies are the Polish version of Angel Wings.
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Wow! This chocolate cookie is bedazzled with peanut butter chips and enriched with chocolate instant pudding! These mix and bake up fast.
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Get Orange and Chocolate Zeppole Recipe from Food Network
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Get DECORATIVE CENTERPIECES Pumpkin Patch Centerpiece Recipe from Food Network