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Vanilla cream oozes out the bottom, just like in the original.
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.
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Get Slimmed Down Carrot Cake Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans