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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Risotto Recipe from Food Network
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This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
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Get Celery and Parmesan Salad Recipe from Food Network
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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A baked egg casserole with cheese, ham and green onions.
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This is great! The bacon makes the hamburgers so tender!
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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An easy yet fancy air fryer appetizer, these bite-size stuffed mushrooms are bursting with bacon, vegetables, sour cream, and ample cheese.