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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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A bowtie pasta salad loaded with ingredients no one can resist.
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I made this up as part of a New Year's Day menu. Traditionally, Southerners eat greens on New Year's to insure they will have plenty of "foldin' money" in the...
Ingredients: spinach, bacon, cloves
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The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Try a healthier, stovetop spin on chicken-and-rice.