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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.
Ingredients: bread, butter, garlic salt
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
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Get Swordfish Milanese Recipe from Food Network
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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Recipe for Zucchini Bread and Croutons, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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This is such an easy wonderful recipe. The bread is soft, dense and has a sourdough flavor. Delicious!
Ingredients: flour, sugar, beer
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Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.