Search Results (2,277 found)
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
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Get Jalapeno Popper Mini Biscuits Recipe from Food Network
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This is the king of stuffed burgers.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Get Chicken Parmesan Stuffed Shells Recipe from Food Network
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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You'll gladly get out of bed for these.
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Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.
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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.