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This fall treat will get you through 'til your next Girl Scout cookie order.
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Chicken is coated in a crunchy potato chip crust and baked into kid-friendly chicken nuggets you can make any day of the week. Serve with your favorite sauce.
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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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Get Peanut Butter Chocolate Fondue Recipe from Food Network
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This copycat recipe combines dates, almonds, and peanuts into a tasty dark chocolate-dipped bar that is a healthy version of the original.
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
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This chili-cheese nacho recipe is topped with a hearty meat and bean chili and plenty of sour cream and sharp cheddar cheese.
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Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
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We're dying over this pancake casserole: Layers of fluffy pancakes, sprinkled with chocolate chips, and showered in powdered sugar.
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Get Healthy Banana Split Parfaits Recipe from Food Network